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Autumn in the San Luis Valley
by Tessa Bielecki
The hay is stacked like huge loaves of
nourishing bread. The fields lie harvested
and spent, ready to be plowed under to
feed the soil and next year's crops. At
the higher elevations of the Sangre de
Cristo Mountains, stately aspens begin
to turn from green to red and gold against
the cobalt blue sky.
As I drive to Alamosa on Market Day, clouds
hang low over the Great Sand Dunes after
the night's rare and drenching rain. Wild
purple asters line the roadsides, along
with the last fading sunflowers, and plump
brown cattails in the low wet ditches.
At my favorite vegetable stand I fmd turnips
and onions, spinach, peas, and beans, daikon
and squash, and the freshest cilantro and
dill. Oh, the luxury of eating seasonally,
bio-regionally, and organically! I am delighted
to see ornamental stalks of quinoa, the
sacred "Mother Grain," first
raised in the Andes centuries ago by the
Inca Indians, and brought to this high
altitude valley only in 1982. I will combine
the bright stalks in bouquets with the
cattails, yellow yarrow and fragrant sage
from northern New Mexico.
On the way home I admire an enormous field
of quinoa, its russet, maroon, and burnt
orange blossoms the perfect autumn colors.
In a neighboring field the golden heads
of barley rustle in the breeze. I linger,
mesmerized by the music. A small herd of
antelope races my car along the highway.
I manage to capture only the last one with
my camera as it dashes across the desert.
This
is a magical leisurely autumn day. May
you have such rich days yourself this season.
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